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shellyfoltz

Member since Nov 2010

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Reviewed Turducken

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I made this turducken for Thanksgiving for about 24 people. It was awesome. Definately had to increase the cooking time by a couple hours and next time I will remove the skin from the duck and the chicken. Loved how easy it was to cut and serve by being boneless. A little hassle in preperation, but well worth it! Will make it again!

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