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Palos Verdes Estates, California

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Reviewed Italian-Style Baked Beans

Jan 13, 2013 in Food Network Community Toolbox on

I made this exactly as instructed - when I took it out of the oven after the 45 minutes at 400, it was so dry, it no longer resembled baked beans. Though it was very good, I HIGHLY recommend checking on it and most likely bake it for only half the time. "

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