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Reviewed Meatball Subs

Jan 25, 2013 in Food Network Community Toolbox on

I only made the meatball part of the recipe since I had a roasted red pepper and garlic store bought marinara on hand. I only used half the onion the recipe called for (since I don't love onion) and there was still a considerable amount of onion in the meatballs. I can't imagine using the entire whole onion (which was relatively small)! Generally"

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