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shellyann1

United States

Member since Aug 2011

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Reviewed Turkey, Kale and Brown Rice Soup

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! The only substitutions: pre-seasoned italian ground turkey (93/7) and a large chopped onion instead of shallots, I added 1/2 c of uncooked brown basmati and a little extra chicken stock! Out of this world wonderful!""

Reviewed Buttermilk Baked Chicken

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was totally awesome and EASY! I think some of the other reviewers must have made a different recipe! No flavor??? Are you kidding??-- this stuff almost explodes in your mouth with flavor! I put the marinade together this morning and soaked the chicken for about 10 hours. I also processed the crumbs and put together the coating so tonight...

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