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shellyandjack_9750546

Tinton Falls, New Jersey

Member since Feb 2008

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Reviewed zucchini gratin

16 hours ago on FoodNetwork.com

.Just delicious. My husband is on his second helping. The key to it's success is salting zucchini of it's liquid I let it stand in colander for about a hour. You won't believe how much liquid came out. No mushy zucchini. Soft and tender. I did use panko breadcrumbs which gave it some texture. Thank you Ina for another great recipe. I will be passing...

Reviewed Sweet Potato and Beet Chips with Garlic Rosemary Salt

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sorry, I forgot to mention that I also fried the beet green leaves. BE VERY CAREFUL if you try this it splaters MUCH more than slices of beet and yam. So stand back when adding to hot oil. Greens were tasty when added salt but very fragile and breaks apart easily.""

Reviewed Sweet Potato and Beet Chips with Garlic Rosemary Salt

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thought it would be a nice change instead of potato chips. Some beet and yam came out nice and crip. But on some the perimeter where it was not golden came out soggy and chewy. I tried to keep oil at a consent 350 but I did notice it did creep up a bit maybe oil was too hot. Any thoughts? ""

Reviewed Pea Pesto Crostini

Mar 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I spread the pea pesto on my grilled chicken for dinner last night!Very tasty. Delicious. Another great recipe by Giada.""

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