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Apalachicola, Florida

Member since Dec 2007

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Reviewed green beans with lemon and garlic

Nov 28, 2014 on

I put this in my recipe box a long time ago but never made until today. what a mistake. I'm used to ppl complimenting my turkey, ham, stuffing,...but for ppl to rave about green beans. I was so happy! I'm not a veggie girl so I don't expect green beans to such a hit. It was wonderful. I did have a lg group so I had about 4 lbs. of beans. I used a...

Reviewed Bobby's Goulash

Oct 13, 2013 on

I made the dish exactly as written and it came out perfect. I read the comments about it being too salty. I think Paula should have written "kosher salt" in her house seasoning recipe instead of "salt". I've worked in a lot of restaurants and I know that chef's generally use kosher salt, which is not as salty as the iodized table salt that most of...

Reviewed French Onion Soup

Jul 16, 2013 in Food Network Community Toolbox on

excellent and super easy. Anybody who doesn't think it has good flavor probably didn't caramelize the onions enough. It takes time to develop the flavors"

Reviewed Tomato Feta Pasta Salad

Dec 30, 2011 in Food Network Community Toolbox on

I only gave it 4 stars because it was just too expensive to buy everything so I did a lot of subsitutions. End result was great but really wasn't her recipe anymore. More like her recipe was the inspiration for mine. Subsitutions made were black olives left whole instead of diced, used diced green salad olives I already had instead of capers,...

Reviewed Aunt Peggy's Sweet Potato Souffle

Dec 30, 2011 in Food Network Community Toolbox on

Excellent! Made it for Christmas dinner this year and we loved it. Didn't change a thing.""

Reviewed Southern Cornbread Stuffing

Dec 26, 2011 in Food Network Community Toolbox on

I'm a damn yankee, my husband is old south. My mother-in-law died on Dec. 3 so I figured I would try to take up the CBD slack. My southern kinfoke (I love that word) loved it. I cooked my cornbread the night before. I didn't have self-rising corn meal, who knew?! Used regular corn meal, added 2 tsp. baking powder. Just fine. I don't like bi...

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