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shelltorg

Member since Feb 2012

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was so tasty!!! I'll for sure make it again! I didnt have cooking sherry so I used a white wine and used a spicy mustard...my family loved it! I was a little time intensive for a work night but well worth it. I didnt have any issues with the cornstarch I see other did. Thicker chicken breasts stuff much easier :O)
thanks for having...

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