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Joined Date: Feb 01, 2012
"It was so tasty!!! I'll for sure make it again! I didnt have cooking sherry so I used a white wine and used a spicy mustard...my family loved it! I was a little time intensive for a work night but well worth it. I didnt have any issues with the cornstarch I see other did. Thicker chicken breasts stuff much easier :O)
thanks for having this yu""