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Reviewed Southern Collards with Cornmeal Dumplings

Dec 12, 2011 in Food Network Community Toolbox on

Everything was very tasty and easy to prepare...except for the dumplings. Like other reviewers, I added more than the 1/2 cup of liquid called for (closer to 1 1/2 cups) just to get from dry to dough. This meant adding more liquid back to the pot to have room for all of the dumplings to cook, which turned into golf balls anyway (the disposal ev...

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