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shelligo

Member since Jan 2012

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Reviewed Gruyere and Spinach Bakes

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. It makes such an easy breakfast/brunch item. Instead of using ramekins I use a muffin tin. I've also substituted green onion for shallot and bacon for pancetta on occasion when I didn't have the other items on hand and regardless they've always turned out fantastic."

Reviewed Gruyere and Spinach Bakes

Jul 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. It makes such an easy breakfast/brunch item. Instead of using ramekins I use a muffin tin. I've also substituted green onion for shallot and bacon for pancetta when I didn't have those items on hand and regardless they've always turned out fantastic."

Reviewed Homemade Hot Giardiniera

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. I didn't find it too salty. Great on sandwiches and hot dogs. I actually pureed some with onion and added it to my meatball recipe. It was delicious!"

Reviewed Spicy Butterscotch Pudding

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow. Reminds me of the pudding my Grandma made when I was little. Best of all I had all of the ingredients already in my fridge and pantry. So easy and delicious!"

Reviewed Spicy Linguine with Clams and Mussels

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. Find good fresh shellfish, a quality local wine and the rest is easy."

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