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shellieruth

Beverly Hills, California

Member since Mar 2006

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Reviewed Halibut with Charred Garlic Oil and Tomato Relish

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious. I didn't have the red wine vinegar (in the video), so I used tarragon vinegar. I would definitely make this again!"

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