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shelli86

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Reviewed Chicken Parm Meatball Subs

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't follow the sauce. I just made my own, but those meatballs were excellent! They get a nice crunch when you broil them for a few after baking. They were moist and very flavorful. So much lighter than your classic meatball sub. My husband said he would rather eat this recipe rather than the traditional meatball sub. I think I agree a very h...

Reviewed Jalapeno Cheddar Cornbread

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this is the best cornbread I have ever had. It is very moist and the jalapenos add great flavor and are not too spicy. A great accomponiment to chili. I love this recipe so much that I have made it like six times and everyone loves it."

Reviewed Jalapeno Cheddar Cornbread

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this is the best cornbread I have ever had. It is very moist and the jalapenos add great flavor and are not too spicy. A great accomponiment to chili. I love this recipe so much that I have made it like six times and everyone loves it."

Reviewed Jalapeno Cheddar Cornbread

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this is the best cornbread I have ever had. It is very moist and the jalapenos add great flavor and are not too spicy. A great accomponiment to chili. I love this recipe so much that I have made it like six times and everyone loves it."

Reviewed Grilled Tandoori Chicken

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a very good recipe. The overall balance of flavors was great and a great change from boring old chicken. I would definitely recommend marinating overnight. I served it with some delicious nan bread rice and corn on the cob. "

Reviewed Chicken Piccata

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!!!!! Very simple I also added a little chopped garlic to the sauce."

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