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shelli030

United States

Member since May 2011

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Reviewed Classic Italian Lasagna

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Superb lasagna! I did however use Sausage instead of ground beef, which is just a must I think. Also, the spinach issue; the frozen spinach is too moist even after being squeezed "dry", fresh spinach was much better the second time I made it. It quickly became a favorite in our home. I will probably be making it twice a month, easily! :D"

Reviewed Grilled Filet Steak and Arugula

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Simple and full of flavor! It was raining when I prepared it, so I did what Ina did on the show, pan seared the steaks on the stovetop and finished them in the oven with a pat of butter on top of each. My local grocers didnt carry fleur de sel, so I used a mediterranean sea salt, it worked just fine. The taste was simplistic and scru"

Reviewed Grilled Filet Steak and Arugula

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Simple and full of flavor! It was raining when I prepared it, so I did what Ina did on the show, pan seared the steaks on the stovetop and finished them in the oven with a pat of butter on top of each. My local grocers didnt carry fleur de sel, so I used a mediterranean sea salt, it worked just fine. The taste was simplistic and scru"

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