"Superb lasagna! I did however use Sausage instead of ground beef, which is just a must I think. Also, the spinach issue; the frozen spinach is too moist even after being squeezed "dry", fresh spinach was much better the second time I made it. It quickly became a favorite in our home. I will probably be making it twice a month, easily! :D"

"Great recipe! Simple and full of flavor! It was raining when I prepared it, so I did what Ina did on the show, pan seared the steaks on the stovetop and finished them in the oven with a pat of butter on top of each. My local grocers didnt carry fleur de sel, so I used a mediterranean sea salt, it worked just fine. The taste was simplistic and scru"

"Great recipe! Simple and full of flavor! It was raining when I prepared it, so I did what Ina did on the show, pan seared the steaks on the stovetop and finished them in the oven with a pat of butter on top of each. My local grocers didnt carry fleur de sel, so I used a mediterranean sea salt, it worked just fine. The taste was simplistic and scru"