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Joined Date: Oct 04, 2008
Reviewed Corn Chowder
"Very tasty. I loosely followed the original recipe, but made the following changes: doubled the garlic and added celery to the roux mixture, used 8 cups of broth, 1 cup heavy cream, 1 cup 2% milk, 8 ears of corn, a little cumin, curry, every-day seasoning, and red pepper flakes. DELISH! ""
"Watched Jeff's show and had to make this recipe the same day. The aromas while cooking were mouth-watering, and it is true that the best things come to those who wait. This was by far the best sandwich I have ever had. Hands down. The meat was so flavorful and tender, the bell peppers complimented the meat well, and the marinated veggies gave ""
Reviewed Porcini and Chanterelle Risotto
"Delicious! I used chanterelle and crimini mushrooms and added shrimp to make it a main dish.