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El Sobrante, California

Member since Oct 2008

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Reviewed Corn Chowder

Aug 24, 2011 in Food Network Community Toolbox on

Very tasty. I loosely followed the original recipe, but made the following changes: doubled the garlic and added celery to the roux mixture, used 8 cups of broth, 1 cup heavy cream, 1 cup 2% milk, 8 ears of corn, a little cumin, curry, every-day seasoning, and red pepper flakes. DELISH! ""

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 22, 2011 in Food Network Community Toolbox on

Watched Jeff's show and had to make this recipe the same day. The aromas while cooking were mouth-watering, and it is true that the best things come to those who wait. This was by far the best sandwich I have ever had. Hands down. The meat was so flavorful and tender, the bell peppers complimented the meat well, and the marinated veggies gave...

Reviewed Porcini and Chanterelle Risotto

Nov 30, 2010 in Food Network Community Toolbox on

Delicious! I used chanterelle and crimini mushrooms and added shrimp to make it a main dish.

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