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shelley.stortz_7951660

Austin, Texas

Member since Jul 2007

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Reviewed Lemon Pie Cookies

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took advice from others and modified a little. I used 6 tbsp cream cheese instead of 4, and added 1/2 a lemon worth of juice to the filling, and added the zest of 1 whole lemon. I found that I wanted them to be a little more "lemony." I did not find it difficult to cut the cookies, but i left them in the fridge for 1 1/2 days. Also, it's hard "

Reviewed Peanut Butter-Chocolate Chip-Bacon Cookies

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These aren't bad. I modified the recipe a little after reading comments below. I used 1/3 cup peanut butter, no nuts, more chocolate chips (like double), and WAY more bacon. If I'm putting bacon in a cookie, I'm going to make it worth it. I used 8 sliced, but would recommend a pound. I also omitted salt and used 2 eggs instead of 1. Oh and I"

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