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Duluth, Minnesota

Member since Dec 2005

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Reviewed Brussels Sprouts with Bacon

Nov 17, 2012 in Food Network Community Toolbox on

Best and easiest way to make Brussels sprouts ! Left out the 3
EVOO but used all of the bacon fat-- 1 cup of chi buillion instead of stock -- very Tasty and tender""

Reviewed Parmesan-Crusted Pork Chops

Oct 16, 2011 in Food Network Community Toolbox on

Absolutely Fabulous! Tender and juicy and flavorful! I didn't think that 6 minutes per side would do it, but it did and was a big hit! No issues with burning, (don't cook on such high heat!) Loved it--thinking the calorie content is minimal, too.""

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