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Arlington, Washington

Member since Oct 2007

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Reviewed Pine Nut Cookies

May 6, 2012 in Food Network Community Toolbox on

Perfection. It's a sugar-cookie-textured version of biscotti (fennel in these is the anise flavor in biscotti). My oven temperature is exact; I baked mine 12 minutes because I like my cookies a little less brown and a little less crunchy than many recipes suggest."

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