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Joined Date: Dec 02, 2007
"My husband and I loved this recipe. My pork chops are always dry, and this recipe gave the pork chops moistness, flavor and a tasty mushroom gravy. I did not have Madeira wine on hand so I used Marsala wine. I paired these tasty pork chops with scalloped potatoes and grilled asparagus. I loved the idea of using fresh thyme and parsley from my "