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shellayla_12018024

longmont, Colorado

Member since Jul 2009

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Reviewed Vietnamese Shrimp and Glass Noodle Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and the sauce was so fabulous. I accidentally put in 2 tablespoons of peanut oil instead of 2 teaspoons, but I shredded the ginger fresh and I had fresh young garlic which I used and the freshness of it was superb, nicely balanced. I loved it and will definitely make it again this summer!"

Reviewed Spinach-Pesto Ravioli

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really>???!!! You are calling this a recipe? Lame lame lame"

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