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Joined Date: Jul 27, 2009
"I made this and the sauce was so fabulous. I accidentally put in 2 tablespoons of peanut oil instead of 2 teaspoons, but I shredded the ginger fresh and I had fresh young garlic which I used and the freshness of it was superb, nicely balanced. I loved it and will definitely make it again this summer!"
Reviewed Spinach-Pesto Ravioli
"Really>???!!! You are calling this a recipe? Lame lame lame"