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shell-bell

Aurora, Illinois

Member since Feb 2008

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Reviewed Mushroom Pesto Crostini

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was fabulous. I half-ed the recipe and added an extra clove of garlic and used only 2 T olive oil. They key is salt and pepper at the end... I also toasted the bread and then rubbed raw garlic gloves on them. Everyone loved them. My husband suggested putting it on a grilled zucchini slice since he's not a carb guy. ""

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