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sheliz

HOLLIS, New York

Member since Feb 2006

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Reviewed Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

Oct 28, 2013 on FoodNetwork.com

Chops were tender & juicy, very crunchy on the outside. As for flavor bland, I thoughts with the egg wash and breadcrumbs seasoned I wouldn't need to season the chops. Next time I'll season chops first and let them soak it in.

Reviewed Balsamic Glazed London Broil

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made is a few weeks ago for the 1st time, I make extra glaze and poured it over after I sliced it. I only made one and there were no left overs So this time I'm making 2"

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