"Really yummy! I boiled the apples in some water and then added them right to the batter, and I also added ground cloves, cinnamon, and nutmeg. My family didn't even know they were whole wheat--they were soft and fluffy and tasted so indulgent! ""

"This is a delicious pasta salad! It was quick and easy to throw together, and works great for packing in a lunch box. Since the nutritional info wasn't posted, I calculated it myself (per 1.5 cup serving: 420 calories, 16.5 g fat (2.5 g saturated, 130mg sodium, 55g carbs, 10g fiber, 14.5 g protein""

"This is a delicious pasta salad! It was quick and easy to throw together, and works great for packing in a lunch box. Since the nutritional info wasn't posted, I calculated it myself (per 1 1/2 cup serving): 420 calories, 16.5 g fat (2.5 g saturated), 130mg sodium, 55g carbs, 10g fiber, 14.5 g protein""

"Really yummy! I didn't find it to be dry at all. I substituted spinach for the arugula, and I also added some tomato and basil to the top of it. The goat cheese added a really nice flavor as well. I'll definitely make it again!""

"This has been a huge hit at every party I've brought it to! When I brought this to a potluck picnic, people couldn't believe it was home-made. I substituted the limoncello with lemon juice, and I also found that the dip tasted better after setting in the fridge for a couple hours. I found the lemon curd at Byerly's in the jelly aisle; it took a wh"

"These bars tasted really good! They had a lot of sweetness but also provided long-lasting energy. I found that they were really sticky and mushy even after being cooled in the fridge overnight, so the second time around I baked them in the oven at 350 for about 20 minutes. It made a huge difference; they were crunchier and I was able to put them i"

"My entire family absolutely loved these cookies! They didn't even last 2 days in our house. I used whole wheat flour instead of pastry flour (I couldn't find it anywhere), so the cookies were a little more dense than they looked in the video, but still delicious! I cooked them for the whole 12 minutes, but I think next time I'll only cook them for"

"This recipe was full of flavor! I had never tried ground turkey breast before, so I wasn't really knowing what to expect, but the flavors just exploded with the stuffing and sauce. I made one substitution; instead of using raw garlic in the sauce, I used garlic powder. Absolutely delicious, and I'll definitely make it again!"