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shelbysportsgirl

Member since Jun 2011

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Reviewed Whole-Wheat Apple Pancakes

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy! I boiled the apples in some water and then added them right to the batter, and I also added ground cloves, cinnamon, and nutmeg. My family didn't even know they were whole wheat--they were soft and fluffy and tasted so indulgent! ""

Reviewed Rainbows and Butterflies Pasta Salad

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious pasta salad! It was quick and easy to throw together, and works great for packing in a lunch box. Since the nutritional info wasn't posted, I calculated it myself (per 1.5 cup serving: 420 calories, 16.5 g fat (2.5 g saturated, 130mg sodium, 55g carbs, 10g fiber, 14.5 g protein""

Reviewed Rainbows and Butterflies Pasta Salad

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious pasta salad! It was quick and easy to throw together, and works great for packing in a lunch box. Since the nutritional info wasn't posted, I calculated it myself (per 1 1/2 cup serving): 420 calories, 16.5 g fat (2.5 g saturated), 130mg sodium, 55g carbs, 10g fiber, 14.5 g protein""

Reviewed Arugula, Caramelized Onion and Goat Cheese Pizza

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really yummy! I didn't find it to be dry at all. I substituted spinach for the arugula, and I also added some tomato and basil to the top of it. The goat cheese added a really nice flavor as well. I'll definitely make it again!""

Reviewed Fruit Salad with Limoncello

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has been a huge hit at every party I've brought it to! When I brought this to a potluck picnic, people couldn't believe it was home-made. I substituted the limoncello with lemon juice, and I also found that the dip tasted better after setting in the fridge for a couple hours. I found the lemon curd at Byerly's in the jelly aisle; it took a wh"

Reviewed Oatmeal Peanut Butter Energy Bars

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

These bars tasted really good! They had a lot of sweetness but also provided long-lasting energy. I found that they were really sticky and mushy even after being cooled in the fridge overnight, so the second time around I baked them in the oven at 350 for about 20 minutes. It made a huge difference; they were crunchier and I was able to put them i"

Reviewed Triple Chocolate Cookies

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My entire family absolutely loved these cookies! They didn't even last 2 days in our house. I used whole wheat flour instead of pastry flour (I couldn't find it anywhere), so the cookies were a little more dense than they looked in the video, but still delicious! I cooked them for the whole 12 minutes, but I think next time I'll only cook them for"

Reviewed My Big Fat Greek Burgers

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was full of flavor! I had never tried ground turkey breast before, so I wasn't really knowing what to expect, but the flavors just exploded with the stuffing and sauce. I made one substitution; instead of using raw garlic in the sauce, I used garlic powder. Absolutely delicious, and I'll definitely make it again!"

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