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Woodstock, Georgia

Member since Apr 2009

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Reviewed Baked Meatballs

Jan 5, 2012 in Food Network Community Toolbox on

Best meatballs ever! I always double and freeze the leftovers for easy week night dinners. I have been making these since my daughter was a toddler - they are great for little ones! I don't change a thing about the recipe other than most of the time I use all ground sirloin.""

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 3, 2011 in Food Network Community Toolbox on

I'm sure it's user error given the 1000+ excellent ratings, but for me this dish was crunchy (inedible) on the top and soggy (inedible) on the bottom. The praline topping was good, however. I'm a half-way experienced cook, so take it for what it's worth."

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