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shelbylexi

Member since Feb 2013

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Reviewed Herb Coeur A La Creme

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and very tasty. I forgot to add the lemon zest but didn't really feel it needed any additional lemon flavor. I try new recipes out on the people I work with and everyone seemed to enjoy it. For I large group I would follow the recipe as is, but I used only 8 oz. cream cheese, and scaled the other ingredients down appropriatel"

Reviewed Raspberry Crumble Bars

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are amazing. I am an incredibly picky food critic and there is nothing I would have done to change this recipe other than to use salted butter and leave out the kosher salt. The only reason I say this is because I did not have unsalted butter on hand. I can't wait to try these with apricot preserves which my husband loves. You are the best"

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