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Albany, Georgia

Member since Jan 2009

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Reviewed Chicken Enchiladas Suizas

Jan 25, 2011 in Food Network Community Toolbox on

I have never commented on a recipe before but must say this recipe is fantastic. It is not difficult to make but does require a good bit of "cook time". The sauce is well worth the effort though you may want to spice it up if you like things hot. I will definitely make it again and may try using seasoned ground beef instead of chicken next time.

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