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shelbycar_1022652

Marblehead, Massachusetts

Member since Sep 2004

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Reviewed Braised Lamb Shanks

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious. Prep was a little time consuming because I took a lot of time to trim the shanks of fat and silver skin. I made 2 shanks and used about 2/3 of the ingredients. Fall off the bone tender!""

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