My Profile


Marblehead, Massachusetts

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed Braised Lamb Shanks

Jan 15, 2012 in Food Network Community Toolbox on

This was so delicious. Prep was a little time consuming because I took a lot of time to trim the shanks of fat and silver skin. I made 2 shanks and used about 2/3 of the ingredients. Fall off the bone tender!""

Not what you're looking for? Try: