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shelberoni

Member since Dec 2010

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Reviewed Dark Salty Caramels

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were totally amazing, like you would pay a lot of money for a little bag of them at a fancy candy shop. Smoky and complex, almost more like a toffee than caramel. Mine came out extremely chewy, but extremely tasty. I found altitude makes a huge difference in what temperature the burner should be at, as I started off on high heat up until my...

Reviewed Chocolate Peppermint Pinwheel Cookies

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought these looked really awesome when I saw them on the Good Eats episode, and the chocolate/peppermint combination sounded very interesting in a cookie. Mine didn't turn out as pretty but they're still pretty cool looking, and neither of the flavors overpowered the other. I would recommend crushing the peppermint really fine because I had trouble...

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