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Onalaska, Wisconsin

Member since Jun 2010

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Reviewed Pork Crown Roast with Royal Glaze and Gravy

Mar 5, 2011 in Food Network Community Toolbox on

'Must make again' kind of recipe. took longer to cook that anticipated but worth the wait! And the 'gravy' sauce was a huge hit with my company. I orrginaly, while cooking it, did not care for it. I thought is smelled to acidic and looked funny but when pared with the pork it work well. They were fighting over the bit of it left in the gravey boat....

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