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Oak Park, Illinois

Member since Nov 2009

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Reviewed Banana Bread

Dec 21, 2010 in Food Network Community Toolbox on

Delicious. I really like this. I had to make a few changes because I didn't have vanilla or cake flour. So I substituted almond extract for the vanilla. For the cake flour I substituted 1 3/4 flour plus 1/4 cup corn starch sifted together (actually I used a whisk to blend to make the 2 cups of cake flour substitute and 3 bananas instead of two. I...

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