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sheisindeed_9260945

Chicago, Illinois

Member since Dec 2007

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Reviewed Homemade Tomato Soup

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lovely! As everyone else has said, you can make this full fat, or cut back on oil, omit butter, use 1% or evaporated milk, etc. to pare it down. It is still full flavored and so good. And it smells amazing while cooking! What I love about this as you can make it a kind of get-rid-of-veggies or I-have-nothing-in-the-house soup. Tonight...

Reviewed Homemade Tomato Soup

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lovely! As everyone else has said, you can make this full fat, or cut back on oil, omit butter, use 1% or evaporated milk, etc. to pare it down. It is still full flavored and so good. And it smells amazing while cooking! What I love about this as you can make it a kind of get-rid-of-veggies or I-have-nothing-in-the-house soup. Tonight...

Reviewed Perfect Roast Chicken

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought, really, how good can a roast chicken recipe be? I didn't have time to brine, or to pre-salt, but it was the most tender chicken ever! Very moist, from breast to leg. I did have some trouble with timing, but I tried to do this in my countertop convection oven, I think if I used the regular sized over it would be better. I agree w...

Reviewed Peach and Blueberry Crumbles

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister made this for a Sunday night family dinner. It was easy, smelled amazing while cooking, and was the best homemade dessert we had in a long time. She didn't have blueberries so she added raspberries. She made a bowl of whipped cream to dollop on the side and it was heaven- warm from the oven- sweet, buttery, not too sugary, just so, so"

Reviewed Peach and Blueberry Crumbles

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister made this for a Sunday night family dinner. It was easy, smelled amazing while cooking, and was the best homemade dessert we had in a long time. She made a bowl of whipped cream to dollop on the side and it was heaven- warm from the oven- sweet, buttery, not too sugary, just so, so good. We couldn't stop commenting on it! Everyone "

Reviewed Peach and Blueberry Crumbles

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My sister made this for a Sunday night family dinner. It was easy, smelled amazing while cooking, and was the best homemade dessert we had in a long time. She made a bowl of whipped cream to dollop on the side and it was heaven- warm from the oven- sweet, buttery, not too sugary, just so, so good. We couldn't stop commenting on it! Everyone "

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