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sheilanagig69_626516

huntington beach, California

Member since Jul 2004

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Reviewed Turkey Meatloaf

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The only problem was the enormity of the recipe. I didn't know exactly how I was going to scale it down to feed only two. Luckily, I kept reading the comments and, thanks to Mary from Illinois, I didn't even have to experiment with the measurements because she listed everything that she did and it worked out fine.

She revised...

Reviewed French Apple Tart

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very distraught when my guests started to arrive and I could not tear the tart away from the parchment paper. The caramelized sugar spilled over the edges and was rock hard. It ended up breaking in several pieces and I had to turn it over to peel all the paper off. Some of the edge had to be cut off completely. I was upset that it didn't come...

Reviewed Chicken Piccata

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm also a huge fan of Ina... and lemons, but agree with the many others who feel it was way too much and overpowers the dish.

Reviewed Chicken Piccata

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm also a huge fan of Ina... and lemons, but agree with the many others who feel it was way too much and overpowers the dish.

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