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Reviewed Devon's Award-Winning Chili

Jan 31, 2011 in Food Network Community Toolbox on

i made according to recipe, as i had seen it on TV, save that i used my own home-cooked white beans instead of kidney and used red and yellow instead of green peppers cos that is what i had on hand. i tasted it right after it was done... hot!! but when i served it 24 hours after, it had a low hum of heat and great spicy flavors. very happy with this...

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