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sheilamonster

United States

Member since Nov 2010

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Reviewed Green Bean Casserole

Nov 15, 2010 in Food Network Community Toolbox on Food Network

The perfect classic green bean casserole. Love it. I used the Cambell's Healthy Request cream of mushroom and canned green beans with no salt added so I could control the salt content since I usually find green bean casseroles to be SO super salty. I only added a small pinch of sea salt before baking the casserole, the fried onions add just the...

Reviewed Green Bean Casserole

Nov 15, 2010 in Food Network Community Toolbox on Food Network

The perfect classic green bean casserole. Love it. I used the Cambell's Healthy Request cream of mushroom and canned green beans with no salt added so I could control the salt content since I usually find green bean casseroles to be SO super salty. I only added a small pinch of sea salt before baking the casserole, the fried onions add just the...

Reviewed Cornbread Dressing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow. SO GOOD. Frying the sage seemed strange to me, but it was so delicious. I added quite a bit of garlic and very little salt...I also couldn't find the onions specified in the recipe, so I just used a Texas sweet onion and it was perfect. Very light and tasty. I also made the cornbread from scratch just before so I think that helped to keep...

Reviewed Cornbread Dressing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow. SO GOOD. Frying the sage seemed strange to me, but it was so delicious. I added quite a bit of garlic and very little salt...I also couldn't find the onions specified in the recipe, so I just used a Texas sweet onion and it was perfect. Very light and tasty. I made the cornbread from scratch just before so it was really nice and fluffy....

Reviewed Cornbread Dressing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow. SO GOOD. Frying the sage seemed strange to me, but it was so delicious. I added quite a bit of garlic and very little salt, and it was perfect. Very light and tasty. I made the cornbread from scratch just before so it was really nice and fluffy. Perfect. We had a mini-Thanksgiving tonight with friends and everyone absolutely loved this...

Reviewed Cornbread Dressing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow. SO GOOD. Frying the sage seemed strange to me, but it was so delicious. I added quite a bit of garlic and very little salt, and it was perfect. Very light and tasty. I made the cornbread from scratch just before so it was really nice and fluffy. Perfect. We had a mini-Thanksgiving tonight with friends and everyone absolutely loved this...

Reviewed Cornbread Dressing

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow. SO GOOD. Frying the sage seemed strange to me, but it was so delicious. I added quite a bit of garlic and very little salt, and it was perfect. Very light and tasty. I made the cornbread from scratch just before so it was really nice and fluffy. Perfect. We had a mini-Thanksgiving tonight with friends and everyone absolutely loved this...

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