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Austin, Texas

Member since Feb 2010

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Reviewed Cinnamon Rolls

Jun 1, 2013 in Food Network Community Toolbox on

These came out great! I kneaded them for 10 minutes with a dough hook in my mixer. I used soften butter instead of melted butter for the filling. I used a 9x13 cake pan to bake them-maybe I just missed it but I could not find the recommended pan size in the recipe. Save a bit of the sugar/cinnamon mixture to sprinkle in the pan. I used a cream che"

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