All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 11, 2011
Reviewed Kicked Up Cherry Custard
"I found that this receipe did not exactly work for me the way it was presented on tv. I had to do some improvising. The custard became a little stiff and not so fluffy. I was wondering why milk was not a part of this receipe as I have seen and made with others. I did add milk to give it the consistency I thought it should have before refrigera""