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sheilabobeila_6783594

Highlands Ran ch, Colorado

Member since Nov 2006

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Reviewed Cinnamon Rolls

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I received Rees cookbook for Christmas from a good friend and I'm hooked! Just finished my first batch and the first half I undercooked and put too much frosting on. The second half I cooked longer, put maybe 1/2 of the frosting on while hot and they were perfect! I love the step by step instructions (and pics for each recipe and her cute humor th"

Reviewed Creamy Bibb Salad

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy peasy and very customizable, garlic would go great in this and maybe a touch of red pepper flakes for heat. I guess that would make it caeser dressing! The anchovies make it for sure!"

Reviewed Poblano Stuffed with Chorizo, Shrimp and Rice

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! Perfect mildy spicy meal, easy....I used frozen shrimp and it all came together fast. I LOVED THIS DISH!!!""

Reviewed Spaghetti with Bacon and Beef Sauce

Sep 18, 2011 in Recipes on Cooking Channel

WOW. THIS IS AN EXTREMELY SIMPLE AND TASTY DISH, SO COMPLEX AND FRESH . I AM SO GLAD I DIDN'T SUBSTITUTE CANNED PASTA SAUCE LIKE I USUALLY DO. WORTH EVERY SECOND.....BRAVO!!""

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I used catfish instead of tilapia since that is what I had, and oranges instead of pineapple for the same reason. Turned out so good: tender fish with just enough zing! "

Reviewed Cider-Brined Fried Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW...GREAT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The brining really makes it, the flour cornstarch combo makes a perfect crust...I WILL NEVER MAKE ANY OTHER FRIED CHICKEN AGAIN!!

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