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sheilabeth47_2921175

Bellevue, Washington

Member since Jun 2005

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Reviewed Salmon in Lemon Brodetto with Pea Puree

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow, this is amazing! Living in the Washington state I used wild caught, never frozen King Salmon, perfect! I was a little skeptical of the salmon with mint, I was wrong! This was a great combination of Spring flavors. I'm thinking another way to serve the combination would be as a first course stacking the salmon (broken into small pieces) and th"

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