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sheila_11050325

Henderson, Nevada

Member since Sep 2008

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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm going to make this as it looks delicious and since I don't have one of those boxes I'll cook it in my oven at about 275/ 300 degrees for about five hours. My kids are going to love it :)"

Reviewed Popovers

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having read all the reviews it seems like the problem as I said before is definitely to much flour that's why the didn't rise and were dense. I wish I could post a photo and show you how mine turned out :)"

Reviewed Popovers

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy and the results are good if you use the right amount flour. The problem is to much flour they state one cup of flour to one cup of milk the ratio is wrong. Use a half cup of flour and you will have perfect results. Also make sure the oil is warm before you put the batter into the popover tins and place the popovers tins on"

Reviewed Popovers

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy and the results are good if you use the right amount flour. The problem is to much flour they state one cup of flour to one cup of milk the ratio is wrong. Use a half cup of flour and you will have perfect results. Also make sure the oil is warm before you put the batter into the popover tins and place the popovers tins on"

Reviewed Popovers

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy and the results are good if you use the right amount flour. The problem is to much flour they state one cup of flour to one cup of milk the ratio is wrong. Use a half cup of flour and you will have perfect results. Also make sure the oil is warm before you put the batter into the popover tins and place the popovers tins on"

Reviewed Popovers

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy and the results are good if you use the right amount flour. The problem is to much flour they state one cup of flour to one cup of milk the ratio is wrong. Use a half cup of flour and you will have perfect results. Also make sure the oil is warm before you put the batter into the popover tins and place the popovers tins on"

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