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Reviewed Blackout Cake

Jul 28, 2012 in Food Network Community Toolbox on

If you go to all the trouble to make this, don't skip the chocolate wafer crumbs on the icing. I used chocolate Teddy Grahams, since I didn't have wafers. Also, when making the pudding, add a little of the warm milk to the eggs before mixing it all together, or you will have small bits of cooked egg in your pudding. Delicious cake. "

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