My Profile


Shoreline, Washington

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Nov 27, 2010 in Food Network Community Toolbox on Food Network

These were so yummy. I made it for Thanksgiving dessert instead of pumpkin pie and I'm glad I did! A few things I noted: the pears took longer than 15-20 minutes to soften if they weren't that ripe. Also, I simmered my poaching liquid after the pears were done for 20 minutes and it did not turn into a syrupy consistency. I poured it on top of the...

Not what you're looking for? Try: