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Mar 25, 2012 on FoodNetwork.com
“I have been searching for a Mujadara recipe - this is pretty good. A few modifications that I will use next time:
- I won't pre-cook the lentils, rather I'll cook them right in with the rice or only precook them for 10 minutes. I pre-cooked them for 20 minutes and they got mushy when added to the basmati rice.
- I will use less...”