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sheenscott

Trappe, Pennsylvania

Member since Jun 2008

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Reviewed Individual Chicken Pot Pies

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this with frozen mixed veggies and w/o the chives and onion bulbs b/c I did not have that. The chopped onions to me was enough. Came out sooooo delicious! Next time, I will add a little more chicken broth so it's a little thinner. It's very tasty either way. Saved to recipe box. Can't wait to make again!"

Reviewed Southern Fried Chicken

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading several pages of the reviews, I was very excited about making this chicken. I marinated it in buttermilk overnight, and seasoned it the next day around lunchtime to allow the seasonings to soak in before I fried it for dinner. But after following the recipe for the most part (I dipped in buttermilk instead of egg since my son has an"

Reviewed Fish Taco

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! I would definitely make these again -- perhaps even weekly -- they were THAT good!!! I didn't make the crema b/c I totally missed the fact that I needed to prepare it in advance so it could refrigerate for 24 hrs. Instead, I used sour cream along w/ store bought wheat flour tortillas (dairy section) and cabbage. We all "

Reviewed Curried Red Snapper

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED this dish!! I modified the recipe as follows: I added 1 lb of shrimp, w/ seasoning and just 1 tbsp of curry powder. (I stuck with the 2 tbsp for the snapper...for a total of 3 tbsp of curry btwn the 2 meats). I marinated both for ~1 hr, and when the marinating was close to done, I sauteed the garlic & onions for a few minutes, then added ...

Reviewed Curried Chicken Thighs

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was hoping to make more of a west indian/jamaican curried chicken. However, the addition of the cinnamon made this curry more of an indian curry flavor (in my opinion). Still, the dish was very tasty and I will try it again as well as without the curry. I added 1 tbsp of flour to the chicken broth to thicken it and did use the coconut milk as...

Reviewed Sugar and Nut Glazed Brie

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Took this as an appetizer to a friend's house for Thanksgiving. It was such a hit!!! The best part is that it was super easy to make. I served it with sliced pears and apples, and some crackers. The pears were really good with it as they were milder flavored than the apples, so you could really enjoy the brie and topping. I'll definitely be s...

Reviewed Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any Pinot Noir, so I used a cup of Chilean Cabernet that I was drinking as I cooked. It made the sauce pretty rich, but it was tasty. I will try this recipe again with the grand marnier the other reviewer recommended. The sausage/zucchini blend is delicious!""

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