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sheenalo

Member since Jul 2012

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Reviewed Crispy Zucchini Flowers Stuffed with Ricotta and Mint

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a bit messy to make and really can be just the mint and ricotta as it's quite fiddly- however, it's unbelievably creamy n yummy!! if you coat them in a little flour first and then gently twizzle them in the batter they get a nice even cover "

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