peekskill, New York
Member since Aug 2007
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Reviewed Strawberry Upside-Down Cake
Jul 20, 2012 on FoodNetwork.com
“I had no buttermilk or Strawberry nectar or Mascapone cheese! So I had to play the substitute game...My cakes came very dense. the flavor was there but the consistency was off.
made my own buttermilk, nectar and used cream cheese/sour cream mixture. I probably would have given it 5 stars if I had all the ingredients!"”