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shedlund

Las Cruces, New Mexico

Member since Nov 2004

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Reviewed Foolproof Turkey Breast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Outstanding -- my husband said this was the BEST ever! This is the 5th year I've brined a turkey breast, and it is certainly well worth the extra time. I was out of Sage so I used Rosemary instead, and added 2 Tbsp Worcestershire Sauce to the brine (based on another very highly rated recipe). I omitted the salt from the rub. I will certainly use...

Reviewed Foolproof Turkey Breast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Outstanding -- my husband said this was the BEST ever! This is the 5th year I've brined a turkey breast, and it is certainly well worth the extra time. I was out of Sage so I used Rosemary instead, and added 2 Tbsp Worcestershire Sauce to the brine (based on another very highly rated recipe). I omitted the salt from the rub. I will certainly use...

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