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shebster

Member since Mar 2011

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Reviewed Grilled Pork Tenderloin

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Easy to prepare and easy than I thought to cook. I prefer the slow and low heat method when grilling and the meat was very tender. It did seem to be missing something though and next time I prepare it I will add a small can of drained pineapple to the marinade. Will make a nice looking garnish as well I hope. :)"

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