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Joined Date: Jul 03, 2011

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Reviewed Spicy Corn and Crab Puffs

"I absolutely loved this recipe. Although, I found using two 8oz boxes of corn muffin mix was needed to make the batter more concentrated. Also, I used 1 1/2 lbs of crabmeat and instead of frozen corn I used 1 cup of canned corn.

Peace & Blessings!!"

Jul 3, 2011 on FoodNetwork.com

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