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Reviewed Spicy Corn and Crab Puffs
Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I absolutely loved this recipe. Although, I found using two 8oz boxes of corn muffin mix was needed to make the batter more concentrated. Also, I used 1 1/2 lbs of crabmeat and instead of frozen corn I used 1 cup of canned corn.
Peace & Blessings!!"”