My Profile

shebadcat

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Spicy Corn and Crab Puffs

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved this recipe. Although, I found using two 8oz boxes of corn muffin mix was needed to make the batter more concentrated. Also, I used 1 1/2 lbs of crabmeat and instead of frozen corn I used 1 cup of canned corn.

Peace & Blessings!!"

Not what you're looking for? Try: