Member since Jul 2011
Flag This ProfileFlag as Inappropriate
Reviewed Spicy Corn and Crab Puffs
Jul 3, 2011 on FoodNetwork.com
“I absolutely loved this recipe. Although, I found using two 8oz boxes of corn muffin mix was needed to make the batter more concentrated. Also, I used 1 1/2 lbs of crabmeat and instead of frozen corn I used 1 cup of canned corn.
Peace & Blessings!!"”