My Profile

shearers_292736

Portland, Oregon

Member since May 2004

Flag This ProfileFlag as Inappropriate

Replied to Strawberry Chocolate Layer Cake Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

Yes, but a little advise, Make sure your cakes are completely cooled and trim off tops if rounded. you can use straws to stabilize any cake over 2 layers. I or just make two 2 layer cakes. I bet you will succeed, They ate it so you did!

Replied to Strawberry Chocolate Layer Cake Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

I made one for a pot luck and just used my favorite fudge icing recipe you could also use ganache make it and let it cool before spreading

Replied to Strawberry Chocolate Layer Cake Recipe : Ree Drummond : Food Network

7 days ago on FoodNetwork.com

what are chocolate devils

Replied to strawberry chocolate layer cake

7 days ago on FoodNetwork.com

I noticed that too. You could play the video but you are right it is not that hard to figure.

Replied to Super Apple Pie Recipe : Alton Brown : Food Network

Aug 21, 2014 on FoodNetwork.com

/you just need to add a little more liquid, very little like a teaspoon 1/2 of it at a time don't worry it takes a little practice.

Reviewed super apple pie

Aug 21, 2014 on FoodNetwork.com

For those of you who are having trouble finding tapioca flour look in the baking isle with the "Bob's Red Mill" products. I found mine in the bulk isles if they have flour they will have it and you only need to buy what you need. Any of the health food stores will have it in bulk also as well as boxed. I found mine at Fred Meyers.

Reviewed breakfast sausage

Mar 12, 2014 on FoodNetwork.com

A note to all of you who are using dry herbs the rule is 1/2 the amount of fresh and rehydrate them in hot water before adding to the meat you will have better results. Dry spices will really do better too if you heat them in a skillet on low for a minute or so watching closely and stirring constantly Great recipe thank you Alton..

Replied to Sweet and Saltines Recipe : Trisha Yearwood : Food Network

Feb 14, 2014 on FoodNetwork.com

Did you use butter? Did you cook it until it changed color. I does the change is slite but you see it happen. you cannot use margarine.

Replied to sweet and saltines

Feb 9, 2014 on FoodNetwork.com

I use the disposable baking pans easier and they don't stick as a rule but I use a little spray.

Replied to butterscotch peanut butter bars

Feb 1, 2014 on FoodNetwork.com

I agree completely do you know Paula has her on web site. I still think she should be brought back especially since the judge ruled for her. The charges were a bunch of hooey.

Replied to butterscotch peanut butter bars

Feb 1, 2014 on FoodNetwork.com

I agree completely do you know Paula has her on web site. I still think she should be brought back especially since the judge ruled for her. The charges were a bunch of hooey.

Replied to butterscotch peanut butter bars

Feb 1, 2014 on FoodNetwork.com

her own site sorry.

Replied to Butterscotch Peanut Butter Bars Recipe : Trisha Yearwood : Food Network

Feb 1, 2014 on FoodNetwork.com

either one works the old fashioned oats will give it a nuttier flavor and nutritional boost instant oats have very little nutrition but will cook up smother. They will also suck up liquid so I add a T. of water or milk. you do not NEED to for it to work but makes it moister.

Replied to butterscotch peanut butter bars

Jan 30, 2014 on FoodNetwork.com

Are you talking about a jelly roll pan? 18x11x1 is what I think you are referring to. Yes it will be a bit thicker but should work well.

Replied to Pork Chops and Rice Recipe : Trisha Yearwood : Food Network

Jan 28, 2014 on FoodNetwork.com

she had a casserole dish that is oven and stove top safe you can do it just have to watch the heat. not over med low. I used my pyrex glass dish and watched it close not a problem.

Replied to pork chops and rice

Jan 28, 2014 on FoodNetwork.com

I hate this site I searched for pork chops and rice and when I found Trisha's
listed I clicked on the recipe and all it would do is go to an advertisement. if I closed the ad it would just go back to the list. It is a mess.

Reviewed sweet and saltines

Jan 26, 2014 on FoodNetwork.com

What's not to like they are easy, quick few ingredients that I usually always have on hand. loved by children and adults, can be made in many variations and children can make them with supervision! I use the microwave to cook the caramel and we are going to try graham crackers next time.

Replied to Blueberry Pancakes

Jan 12, 2014 on FoodNetwork.com


If you do not mind my asking I keep seeing "r 'what does it stand for. Is it meant to be cussing?

Replied to Blueberry Pancakes

Jan 11, 2014 on FoodNetwork.com


If you do not mind my asking I keep seeing "r 'what does it stand for. Is it meant to be cussing?

Replied to Blueberry Pancakes

Jan 11, 2014 on FoodNetwork.com


If you do not mind my asking I keep seeing "r 'what does it stand for. Is it meant to be cussing?

Favorited Chicken Liver Pate

Dec 31, 2013 in Recipes on Cooking Channel

Replied to Brownie Batter Cookies

Dec 30, 2013 on FoodNetwork.com

What does string mean? strong? maybe.

Replied to Brownie Batter Cookies

Dec 30, 2013 on FoodNetwork.com

You did not follow the directions for one thing plus you added more flour? no wonder they did not look the same. Also the can may have been new but did you check the date on the can? I once bought a can and the date was way past due. If they were yummy and all why are you upset? Just wondering.

Reviewed Slow Cooker Chocolate Candy

Dec 21, 2013 on FoodNetwork.com

A word of advise for the ones who had bad luck YOUR CROCK POT IS TOO HOT! Why blame Trisha? Chocolate seizes at 110 degrees. I put my temperature gauge in mine and kept track of it. I have one that you can put in the pot and the wire goes to the timer and will beep when temp get to the right spot but any thermometer will work. Don't give up! Trisha...

Replied to Slow Cooker Chocolate Candy

Dec 18, 2013 on FoodNetwork.com

can you tell me what Southern Cooking is? Is it a cook book? I have Natalie Duprees cook book. Thank you.

Replied to Slow Cooker Chocolate Candy

Dec 18, 2013 on FoodNetwork.com

can you tell me what Southern Cooking is? Is it a cook book? I have Natalie Duprees cook book. Thank you.

Reviewed Ribs

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

loved it I used the recipe shown on the show which is the combination of dried spices 6 if I remember right. All I did different was to wrap the rips twice to prevent leaks my son did not like that and used a cooking bag. we put them on the BBQ to sauce them we love Bullseye Original.
they were the best I have ever eaten!"

Reviewed Ty's Thai Salad

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I is a good salad except for the mistakes in the dressing recipe. I also have a comment I watched the show twice and I swore I saw green beans in the salad? anyway I added them to mine cause I love em! I think you could add ANYTHING-vegetables- to this salad and I love the suggestion of the ramen and almonds! I used to have a salad recipe that ca"

Reviewed Ty's Thai Salad

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I is a good salad except for the mistakes in the dressing recipe. I also have a comment I watched the show twice and I swore I saw green beans in the salad? anyway I added them to mine cause I love em! I think you could add ANYTHING-vegetables- to this salad and I love the suggestion of the ramen and almonds! I used to have a salad recipe that ca"

Reviewed Hummingbird Cake

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe and the video of paula and her son makeing the cake is as good as the cake.love you Paula and the boys too. and of course Mike.

By the way bd1004-you might want to use margarine for the butter-hard only like blue bonnet or imperial-any way that you make it it will be your creation!"

Not what you're looking for? Try: