"I is a good salad except for the mistakes in the dressing recipe. I also have a comment I watched the show twice and I swore I saw green beans in the salad? anyway I added them to mine cause I love em! I think you could add ANYTHING-vegetables- to this salad and I love the suggestion of the ramen and almonds! I used to have a salad recipe that ca"

"I is a good salad except for the mistakes in the dressing recipe. I also have a comment I watched the show twice and I swore I saw green beans in the salad? anyway I added them to mine cause I love em! I think you could add ANYTHING-vegetables- to this salad and I love the suggestion of the ramen and almonds! I used to have a salad recipe that ca"

"Great recipe and the video of paula and her son makeing the cake is as good as the cake.love you Paula and the boys too. and of course Mike.

By the way bd1004-you might want to use margarine for the butter-hard only like blue bonnet or imperial-any way that you make it it will be your creation!"

"Great recipe and the video of paula and her son makeing the cake is as good as the cake.love you Paula and the boys too. and of course Mike."

"I have Alton cook book(Good eats 2 the middle years and used the recipe. It says to fill a plastic bag with water and 1 1/2 t. PICKLING salt this is important ladies you cannot use just any old Salt. Anyway old recipes call for a piece of muslin so I used a cotton square on top of the cabbage and the plastic bag which sealed it completely and when"

"I have used this recipe for years and love it I too added something so I guess now it is my recipe. I added 1 t. baking powder and a little salt just because all the old recipes I had always called for it, but Paula your recipe is wonderful do not listen to the criticism. For you who want less butter try margarine instead not as wonderful but o.k"

"I have used this recipe for years and love it I too added something so I guess now it is my recipe. I added 1 t. baking powder and a little salt just because all the old recipes I had always called for it, but Paula your recipe is wonderful do not listen to the criticism. For you who want less butter try margarine instead not as wonderful but o.k"

"good recipe made it 4 times with good results. A few hints for those of you having problems. #1 always check the date on your yeast package! also be sure to proof the yeast that is why she has you place it in warm water with sugar, if it does not foam after 10 minutes your yeast is dead. #2 it needs to be in a warm place to rise an easy way is"