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shayyna_6852594

los angeles, California

Member since Dec 2006

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jan 14, 2014 on FoodNetwork.com

wondering what kind of Balsamic vinegar to use..red or white or?
i have tried both but what did Anne use?

Favorited Halibut in Artichoke and Tomato Broth

May 27, 2013 in Recipes on Cooking Channel

Reviewed Turkey Burger

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

made this recipe without the ginger & sambal..but made it into a
meatloaf. added some fresh herbs, & sauteed the onions with red &
yellow & orange bell peppers diced like the onions. used both red
& yellow or brown onions. also chopped up crimini mushrooms & threw
them in with the above for the last several minutes,...

Favorited The Son's Cheese Biscuits

Sep 27, 2012 in Recipes on Cooking Channel

Reviewed Roasted Garlic and Mushroom Risotto

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

for those who want to avoid buying 'little plastic containers' of
herbs, do what i do. go to a nursery where they sell herbs in pots.
usually costs $2-3. if you don't have a patio to put them on, use
the window sill that gets the most sunlight. i grow herbs all the
time & it saves me having to but them. also, my...

Favorited Turkey Meatballs on a Bed of Leeks

May 20, 2012 in Recipes on Cooking Channel

Favorited Mixed Greens with Walnut Vinaigrette

Mar 16, 2012 in Recipes on Cooking Channel

Favorited Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Mar 9, 2012 in Recipes on Cooking Channel

Favorited Chicken with Fennel-Cream Sauce and Penne

Mar 3, 2012 in Recipes on Cooking Channel

Favorited Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Smoked Bacon Blue Burger with Caramelized Onion Tomato Jam

Aug 5, 2011 in Recipes on Cooking Channel

Reviewed Tuna Croquette

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

i bet they would be really good as a sandwich on portabello mushrooms"

Reviewed Tuna Croquette

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

i bet they would be really good as a sandwich on portabello mushrooms"

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