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shawnee_girl34_11363923

Los Angeles, California

Member since Nov 2008

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Favorited Saffron Halibut Packets

Jul 22, 2013 in Recipes on Cooking Channel

Favorited Emeril's Two-Bean Turkey Chili

May 22, 2012 in Recipes on Cooking Channel

Favorited Pizza Pizzas

May 21, 2012 in Recipes on Cooking Channel

Favorited White Bean Tuna Salad

May 21, 2012 in Recipes on Cooking Channel

Reviewed Sweet or Savory Pate a Choux

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! These are perfect!!! To marielchua who said the recipe here is incorrect & that the baking temp should be reversed; I JUST watched this episode...the written recipe is correct...start at 425, lower to 350. These are wonderful!!!""

Reviewed French Toast

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

RIDICULOUSLY incredible french toast! I also added 1 tsp. Tahitian vanilla extract and 1/2 tsp. each high-quality ground cinnamon & ground nutmeg; I used Challah bread, too. My husband - who is an unofficial French toast connoisseur, could not stop raving about the results!! This recipe is SO easy, too! I even used liquid egg substitute and it wa...

Saved Recipe Thick Chocolate Pudding by Chris from Kansas

Mar 11, 2012 on Food.com

Favorited Sloppy Joes

Feb 20, 2012 in Recipes on Cooking Channel

Reviewed Outrageous Brownies

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wholly Mother of GAWD!!
These are to DIE for!! This recipe makes the worlds best, truly outrageous brownies!! I made them for a potluck and stuck exactly to the recipe. Everyone ate them and all had the same reaction - even the people who didn't like sweets!! You MUST have a supply of ice-cold milk on hand when serving/eating these! These...

Reviewed Nonna Giulia's Pizza Dough

Jan 28, 2012 in Recipes on Cooking Channel

I also needed to add extra flour to make this dough, but the flavor & texture of the resulting pizza crust was PERFECT!!! By far the best pizza crust my husband & I have ever had! We'll never order out again!! I made it by hand in a large bowl and did add a pinch of sugar to "feed" the yeast. Other than that, and the additional flour (I even used...

Favorited Chicken Parmesan

Jan 17, 2012 in Recipes on Cooking Channel

Favorited Nonna Giulia's Pizza Dough

Jan 16, 2012 in Recipes on Cooking Channel

Favorited Sloppy Joes

Jan 16, 2012 in Recipes on Cooking Channel

Reviewed Pumpkin Cupcakes

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My hubby & I are eating healthier: NO added sugar, low fat, low cholesterol, etc. I substituted whole wheat pastry flour, Splenda for the sugar, used organic pumpkin puree, 3/4 cup of organic unsweetened applesauce, egg substitute for the whole eggs and only 1/4 cup of organic sweet butter. For the frosting I used 4 oz. 1/3 fat organic cream chee...

Reviewed Spaghetti with Meatballs

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my go-to recipe for spagetti & meatballs!! These meatballs end up so moist & flavorful!! My husband and I absolutely love this meal!! It's very simple but the results are positively to die for! I do add some fresh basil & oregano to the sauce, but other than that I stick to the recipe. Really great!!!!""

Reviewed Crispy Chicken Fingers

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I marinated my chicken in buttermilk, 1 teaspoon each Mrs. Dash Salt-Free Chipotle Southwestern spice and 1 teaspoon poultry seasoning and freshly ground pepper for 2 hours in the fridge. I also threw some of those spices in the breadcrumbs, and cooked as directed. The chicken was incredible!! It was SO tender & juicy! I had mine with fat free ra...

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made some changes - see paragraph below. Also added a total of 3/4 tsp. ground cinnamon and 1/4 tsp. each of ground ginger, nutmeg, cloves, and allspice. These were moist and flavorful; really rich & decadent! Very easy recipe. I've been looking for a carrot cake recipe that does not have raisins or pineapple. These were wonderful!!
FYI...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was really easy, yet full of flavor! I made a few changes: I put the thyme, garlic, poultry seasoning, herbes du provance, salt & pepper inside the filling. I stuffed the breasts and baked them in the oven until 165 degree internal temp. I also added a bit of thyme, herbes du provance, poultry seasoning and pepper to the chicken broth a...

Reviewed "Instant" Pancake Mix

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband went into utter shock when he ate these-he was speechless! These were the best pancakes we have ever had!! They are light, fluffy, moist but NOT gummy, and buttery! He said that the pancakes I used to make (from a store bought mix, add water & stir) tasted heavy, gummy, dense, and had an "artificial" taste to them. These were tasty, fr...

Reviewed Glazed Brownies

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE BEST BROWNIES MY HUSBAND AND I HAVE EVER HAD!!! This recipe is great! So easy, too. There's only 2 of us in our home, so I cut the recipe in half and used a greased 8" x 8" glass pan, and baked it at 350F for 30 minutes. I also used Scharffen Berger 62% semisweet chunks and Scharffen Berger 99% unsweetened baking chocolate (I found them...

Reviewed Individual Beef Wellingtons

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for 11 guests last night; it was the bomb! It was so tasty and flavorful; everyone raved about it. Had some left over for lunch today, and it was even better!! My husband can't get enough of this! I followed the recipe exactly and it turned out beautifully.

Reviewed Pumpkin Cheesecake

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this in a 12" springform pan and baked it for 1 1/2 hours in a water bath, and it was perfect! I also added a tablespoon of vanilla instead of a teaspoon, and added 1/8 tsp. of ginger and allspice, and doubled the crust ingredients too. My dinner guests raved about it, and my husband had it for breakfast this morning! So smooth!

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