"The flavors in this receipt are brilliant. Here is how I changed it up a bit and I think this is even better than the original. Like another reviewer I decided not to use the lady fingers because my husband loves yellow cake (who doesn't?). I made a yellow cake in a cookie dish: suggestion use the largest one you have as I made my cake in a medium sized baking dish and the cake layer was still too thick. Cut the cake to fit your glass casserole dish as best you can...suggestion: use the reccomended 9x13 nothing smaller or use something slighly larger. I also used frozen raspberrries in the middle layer and I think that helpded make the dish much more juicy. I used fresh raspberries on the top but only bought a very small amout of them. I used the extra thawed raspberries to drizzle the red juice over each serving as we served it. I also had out chocolate syrup for those who wanted that. A huge hit....easy to make. You'll love the flavors!

"The flavors in this receipt are brilliant. Here is how I changed it up a bit and I think this is even better than the original. Like another reviewer I decided not to use the lady fingers because my husband loves yellow cake (who doesn't?). I made a yellow cake in a cookie dish: suggestion use the largest one you have as I made my cake in a medium sized baking dish and the cake layer was still too thick. Cut the cake to fit your glass casserole dish as best you can...suggestion: use the reccomended 9x13 nothing smaller or use something slighly larger. I also used frozen rasberrries in the middle layer and I think that helpded make the dish much more juicy. I used fresh on the top but only bought a very small amout of them. I used the extra frozen rasberries to drizzle the red juice over each serving as we served it. I also had out chocolate syrup for those who wanted that. A huge hit....easy to make. You'll love the flavors!

"The flavors in this receipt are briliant. Here is how I changed it up a bit and I think this is even better than the original. Like another reviewer I decided not to use the lady fingers because my husband loves yellow cake (who doesnt?). I made a yellow cake in a cookie dish: suggestion use the largest one you have as I made my cake in a medium sized baking dish and the cake layer was still too thick. Cut the cake to fit your glass casserole dish as best you can...suggestion: use the reccomended 9x13 nothing smaller or use something slighly larger. I also used frozen rasberrries in the middle layer and I think that helpded make the dish much more juicy. I used fresh on the top but only bought a very small amout of them. I used the extra frozen rasberries to drizzle the red juice over each serving as we served it. I also had out chocolate syrup for those who wanted that. A huge hit....easy to make. You'll love the flavors!